OConnells
Hotel in Port Phillip

O'Connell's is one of Melbourne's dining institutions. O'Connell's is open seven days a week, 365 days a year for lunch and dinner, with a delicious snack menu offered throughout the day. The wine list is a collection of local and imported wines, museum releases and aromatics with a generous range of wines by the glass - all of which have been carefully selected by our in-house sommelier. Relaxing amongst the classic fit out, an array of wines, patrons can indulge in a large selection of tap beers, and the skilled staff to make your cocktail of choice. Sharing a drink in O'Connell's traditional bar has a feeling of home. The hotel also retains a regular menu of "favourites." Those dishes that we don't dare to ever change, the O'Connell's burger, chicken spring rolls, the prawn and pork wontons, like, crumbed veal schnitzel and the crispy battered fish. Our chef's philosophy is to keep it simple, working with the best and freshest ingredients, marrying classical flavours to produce dishes in tune with the current season. O'Connell's food can be loosely termed as modern Australian. These rooms are perfect for intimate dining, corporate functions and small conferences. Having a party with friends or celebrating work with colleagues and partners, O'Connell's will do all the hard work guaranteeing your time is enjoyable and about you. O'Connell's has three function rooms which cater for varying numbers and layouts. Walking through the doors of O'Connell's brings to mind the traditions we all seek in our neighbourhood hotel-the warm fire in the winter, outdoor dining in the summer, and welcoming service. Since 1990, O'Connell's has been at the forefront of the pub "foodie trend' by blending the warmth and informality of a good hotel with award winning food and service. (more).