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Innovative vietnamese cuisine ido is a trendy eatery, whose forte is innovative vietnamese cuisine. Mains may include a whole pan-fried baby snapper with a touch of fish sauce, marinated with galangal, lemongrass and coconut milk or roasted half rabbit, ginger and garlic. Fresh asian flavours dominate the menu with dishes such as poached chicken breast with shredded cabbage salad and vietnamese herbs a delicious starter along with the soft rice paper rolls with prawn, pork, vermicelli noodles, perilla leaves and peanut dipping sauce. Expect to find a rather upscale crowd dining in the stylish dining area. All dishes are designed to share and are best enjoyed with family and friends.
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